To add an event to our calendar, fill out this form or send a press release to our Communications Coordinator, Ethan Mickelson.
ALL DINNERS INCLUDE:
A MULTI-COURSE MEAL
LIVE ENTERTAINMENT (FM OPERA PERFORMERS)
COST OF $100 PER PERSON – ALL PROCEEDS GO DIRECTLY TO SUPPORT FM OPERA
“A TASTE OF SPAIN”
May 23rd @ 6PM
Title Company Loft
Authentic Spanish cuisine prepared by the always creative Chef Granville Wood with a collection of Spanish wines to compliment each course & music to whisk you away to a quant Spanish village.
June 6th @ 6PM
Fargo Country Club
(Hosted by Roger Minch, Julie Blehm & Joan Justesen)
An evening of cuisine from the sun-kissed Mediterranean, prepared by the new chef at Fargo Country Club, paired with the perfect wines.
“THE ARTIST’S PALATE”
June 22nd @ 6PM
Home of Marjorie Schlossman & Ivan Weir
An evening of creatively curated cuisine with Mezzaluna
Co-Owner & Head Chef Joseph Brunner at the Pelican Lake home
of local artist Marjorie Schlossman & her husband, Ivan Weir.